Peri Peri Tofu Buddha Bowl

Ingredients:

• 1 block of tofu, pressed and cubed
• 3 tbsp peri peri sauce
• 1 tbsp olive oil
• 2 cups cooked brown rice
• 1 cup steamed broccoli
• 1 cup shredded carrots
• 1 cup edamame
• ¼ cup sesame seeds
• Soy sauce for drizzling

Instructions:

1. Marinate tofu in peri peri sauce and olive oil for at least 30 minutes.
2. Heat a pan over medium heat and cook tofu until browned, about 7-10 minutes.
3. In a bowl, arrange cooked brown rice, steamed broccoli, shredded carrots, and edamame.
4. Add cooked tofu on top and sprinkle with sesame seeds.
5. Drizzle with soy sauce before serving.